Sriracha Potato Salad Recipe

Name: Sriracha Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes; 1/2 cup mayonnaise (or more to taste); 1 -2 tablespoon sriracha hot chili sauce; 2 tablespoons lemon juice; 1 -2 egg, boiled and chopped; 3 tablespoons green onions, sliced thin; 1/4 cup celery, chopped fine; 1 tablespoon fresh cilantro, minced (can sub parsley); 1 -2 sweet gherkin pickle, minced (optional); 1/2 teaspoon black pepper; 1 -2 teaspoon salt

Servings: persons

1 lb red potatoes
1/2 cup mayonnaise (or more to taste)
1 -2 tablespoon sriracha hot chili sauce
2 tablespoons lemon juice
1 -2 egg, boiled and chopped
3 tablespoons green onions, sliced thin
1/4 cup celery, chopped fine
1 tablespoon fresh cilantro, minced (can sub parsley)
1 -2 sweet gherkin pickle, minced (optional)
1/2 teaspoon black pepper
1 -2 teaspoon salt

1
Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes.
2
While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Prepare remaining ingredients.
3
Once potatoes are cooked, peeled and diced, place in bowl with mayonnaise mixture. Add on top remaining ingredients and toss gently until mixed. Serve warm or cold.
4
NOTE: Adding the potatoes to the sauce mixture while still hot/warm ensures that the potatoes can better absorb the spicy sauce.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb red potatoes, 1/2 cup mayonnaise (or more to taste), 1 -2 tablespoon sriracha hot chili sauce, 2 tablespoons lemon juice, and more.

Yes, Sriracha Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sriracha Potato Salad

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