How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables?

You need 9 ingredients. The key ingredients include: 1 pound parsnips, 1 pound carrots, 1 (10 oz.) package frozen pearl onions (thawed), 8 ounces halved brussels sprouts, and more.

Is Roasted Winter Vegetables suitable as general?

Yes, Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables Recipe

Name: Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips; 1 pound carrots; 1 (10 oz.) package frozen pearl onions (thawed); 8 ounces halved brussels sprouts; 6 smashed and peeled garlic cloves; 1 sprig fresh rosemary (or 1 tsp. dried); 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Roasted Winter Vegetables – a delicious recipe with parsnips, carrots, pearl onions, sprouts, smashed, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound parsnips
1 pound carrots
1 (10 oz.) package frozen pearl onions (thawed)
8 ounces halved brussels sprouts
6 smashed and peeled garlic cloves
1 sprig fresh rosemary (or 1 tsp. dried)
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

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Roasted Winter Vegetables

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