How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata-White Bean Rice?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 cups seeded chopped red bell pepper (about 2 large), 1 cup chopped onion, 2 1/4 cups water, and more.

Is Kalamata-White Bean Rice suitable as general?

Yes, Kalamata-White Bean Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata-White Bean Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata-White Bean Rice Recipe

Name: Kalamata-White Bean Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 cups seeded chopped red bell pepper (about 2 large); 1 cup chopped onion; 2 1/4 cups water; 1 cup long-grain rice; 2 tablespoons chopped fresh basil; 2 (16-ounce) cans navy beans, rinsed and drained; 1/4 cup lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 5 kalamata olives, pitted and coarsely chopped; 1 cup (4 ounces) crumbled feta cheese

Kalamata-White Bean Rice

Eats Now Editorial Team · 422 kcal · General

Kalamata-White Bean Rice – a delicious recipe with olive oil, red bell pepper, onion, water, long-grain rice, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Kalamata-White Bean Rice

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