Sriracha Orange Beef Recipe

Name: Sriracha Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, sliced thin; 2 bell peppers, thinly sliced; 1 tablespoon minced garlic; 1 cup orange juice; 3 tablespoons sriracha sauce; 5 tablespoons tamari; 1 teaspoon sesame oil; 2 tablespoons cold water; 1 tablespoon cornstarch; 2 cups cooked jasmine rice

Servings: persons

1 lb sirloin steak, sliced thin
2 bell peppers, thinly sliced
1 tablespoon minced garlic
1 cup orange juice
3 tablespoons sriracha sauce
5 tablespoons tamari
1 teaspoon sesame oil
2 tablespoons cold water
1 tablespoon cornstarch
2 cups cooked jasmine rice

1
In a large skillet saute beef, bell peppers, and garlic til garlic is fragrant (2-3 minutes).
2
In a small bowl whisk together orange juice, sriracha (2 or 3 tablespoons depending on how spicy you like it), soy sauce, and sesame oil. Add to pan and bring to a boil. Reduce to a simmer and allow to cool for 10-15 minutes until beef is cooked through and peppers are tender.
3
Whisk together cold water and corn starch. Add to pan and stir to combine. Continue to cook until thickened.
4
Serve with cooked rice or noodles and top with crushed red peppers if desired.
5
Enjoy!

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sirloin steak, sliced thin, 2 bell peppers, thinly sliced, 1 tablespoon minced garlic, 1 cup orange juice, and more.

Yes, Sriracha Orange Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Orange Beef

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