Char Siu Bbq'D Chicken Recipe

Name: Char Siu Bbq'D Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1 tablespoon hoisin sauce; 1/2 tablespoon shaoxing wine; 1/4 teaspoon five-spice powder; 1/4 teaspoon black pepper or 1/4 teaspoon white pepper; 1/4 teaspoon sesame oil; 1 minced garlic clove; 2 -3 drops red food coloring (optional); 1 lb chicken; salt, to taste

Servings: persons

1 tablespoon brown sugar
1 tablespoon hoisin sauce
1/2 tablespoon shaoxing wine
1/4 teaspoon five-spice powder
1/4 teaspoon black pepper or 1/4 teaspoon white pepper
1/4 teaspoon sesame oil
1 minced garlic clove
2 -3 drops red food coloring (optional)
1 lb chicken
salt, to taste

1
Mix together the sauce by combining the hoisin, brown sugar, Shaoxing wine, five spice powder, pepper, sesame oil, garlic, and red food coloring (if using).
2
Season the chicken with salt to taste, and place the chicken on a medium-hot grill, turning once, for 10 minutes per side. Keep an eye on the chicken to make sure it doesn't burn.
3
Put about half of the BBQ sauce in a small bowl for serving, and set aside.
4
After 20 minutes. Baste the chicken with the remaining sauce and continue to grill until the chicken is cooked through (time will vary depending on the size of the chicken). Transfer the chicken to a serving platter, brush with the reserved sauce, and serve.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1 tablespoon hoisin sauce, 1/2 tablespoon shaoxing wine, 1/4 teaspoon five-spice powder, and more.

Yes, Char Siu Bbq'D Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu Bbq'D Chicken

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