Sausage, Peppers, Onions, And Potato On Toasted Gar

Name: Sausage, Peppers, Onions, And Potato On Toasted Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet Italian sausage, sliced into 4 inch rounds (keep frozen until ready to slice, makes it much easier to slice); 2 red peppers, washed, cored, seeded and sliced into 1/4 inch strips; 2 green bell peppers, washed, cored, seeded and sliced into 1/4 inch strips; 2 medium onions, peeled and sliced into 1/4 inch strips; 2 large garlic cloves, finely chopped; 1/4 cup olive oil; 2 potatoes, peeled and diced into small cubes; salt & freshly ground black pepper; For the toasted garlic bread; 2 loaves fresh Italian bread, each loaf cut in 3 equal size pieces, then sliced the bread in half horizontally; 6 garlic cloves, finely chopped; 1 teaspoon garlic powder; 1 cup olive oil; 2 tablespoons unsalted butter; 1 tablespoon dried Italian seasoning; salt and pepper

Servings: persons

2 lbs sweet Italian sausage, sliced into 4 inch rounds (keep frozen until ready to slice, makes it much easier to slice)
2 red peppers, washed, cored, seeded and sliced into 1/4 inch strips
2 green bell peppers, washed, cored, seeded and sliced into 1/4 inch strips
2 medium onions, peeled and sliced into 1/4 inch strips
2 large garlic cloves, finely chopped
1/4 cup olive oil
2 potatoes, peeled and diced into small cubes
salt & freshly ground black pepper
For the toasted garlic bread
2 loaves fresh Italian bread, each loaf cut in 3 equal size pieces, then sliced the bread in half horizontally
6 garlic cloves, finely chopped
1 teaspoon garlic powder
1 cup olive oil
2 tablespoons unsalted butter
1 tablespoon dried Italian seasoning
salt and pepper

1
Put potatoes in pot of cold salted water over med/high heat. Bring to boil then cook for 15 to 20 minutes. Drain and set aside.
2
In large deep saute pan over med heat, add sausage, season with a pinch of salt and pepper. Cook until sausage are golden brown stirring occasionally.
3
Add peppers, onions, potatoes, garlic, olive oil and salt and pepper to taste. Cook for 10 minutes stirring occasionally.
4
Reduce heat to low, cover and cook for 30 minutes stirring occasionally.
5
For Garlic Bread:
6
Preheat oven to 350 degrees F.
7
Heat a small sauce pan over med heat, add olive oil, butter and garlic, cook for 1 minute.
8
Remove from heat, add Italian seasoning, garlic powder, salt and pepper to taste. Stir to combine.
9
Spread the garlic mixture evenly on all sides the bread with a pastry brush or spoon. Put the halves together and wrap in aluminum foil.
10
Place bread in the oven and bake for 5 minutes, open foil and bake for additional 5 minutes.
11
Pile the sausage, peppers, onions and potatoes into the garlic bread and serve.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs sweet Italian sausage, sliced into 4 inch rounds (keep frozen until ready to slice, makes it much easier to slice), 2 red peppers, washed, cored, seeded and sliced into 1/4 inch strips, 2 green bell peppers, washed, cored, seeded and sliced into 1/4 inch strips, 2 medium onions, peeled and sliced into 1/4 inch strips, and more.

Yes, Sausage, Peppers, Onions, And Potato On Toasted Garlic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage, Peppers, Onions, And Potato On Toasted Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions