Sriracha, Lime, and Cilantro Roasted Chickpeas

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   Note: Sriracha sauce is a Thai pepper sauce available at most grocery stores.

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   1.

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   Preheat oven to 400 degrees F. Rinse and drain chickpeas.

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   With a paper towel, pat dry the chickpeas.

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   Dont worry if some of the skins come off.

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   2.

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   In a large bowl, whisk together olive oil, Sriracha sauce, lime juice and sea salt.

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   Add chickpeas to the sauce and toss to coat.

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   3.

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    Line a baking sheet with parchment paper and pour the chickpeas evenly on the pan.

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    Place in the oven and roast for 35 to 40 minutes, stirring halfway through, until crunchy.

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    Add cilantro and lime zest to the roasted chickpeas and toss to coat.

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    Allow to cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.