Sriracha Hot Wings

1. 1

   In a large bowl, mix together the oil, sesame oil, sriracha, honey, soy sauce, rice vinegar, and minced garlic. Add the chicken wings and mix well. Marinate in the fridge for an hour.

2. 2

   When ready to cook, remove the wings from the bowl being sure to reserve the marinade. Heat up the tablespoon of oil in a wok or large non-stick frying pan over medium-high heat. Add the wings and cook, flipping every so often until cooked through, about 10-15 minutes, depending on wing size.

3. 3

   Add the reserved marinade to the pan and turn heat to high to reduce the sauce until glossy and sticky, about 3-4 minutes. Enjoy immediately.

* Per serving · 4 servings · Values may vary.

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