Sriracha Honey Chicken Legs Recipe

Name: Sriracha Honey Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken legs, skin removed; 2 tablespoons olive oil; 1 1/2 teaspoons ground thyme; 1 1/2 teaspoons garlic powder; 1 teaspoon ground paprika; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 tablespoons raw honey; 3 tablespoons butter; 2 tablespoons sriracha sauce; 1 1/2 tablespoons soy sauce

Servings: persons

2 pounds chicken legs, skin removed
2 tablespoons olive oil
1 1/2 teaspoons ground thyme
1 1/2 teaspoons garlic powder
1 teaspoon ground paprika
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons raw honey
3 tablespoons butter
2 tablespoons sriracha sauce
1 1/2 tablespoons soy sauce

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2
Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
3
Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
4
Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
5
Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds chicken legs, skin removed, 2 tablespoons olive oil, 1 1/2 teaspoons ground thyme, 1 1/2 teaspoons garlic powder, and more.

Yes, Sriracha Honey Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Honey Chicken Legs

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