Sriracha Honey Brussels Sprouts

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.

2. 2

   Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.

3. 3

   Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.

4. 4

   Mix honey and Sriracha sauce together in a small bowl until combined.

5. 5

   Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.