How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Bread Iii?

You need 14 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 2 teaspoons Italian seasoning, and more.

Is Tomato Bread Iii suitable as general?

Yes, Tomato Bread Iii falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Bread Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Bread Iii Recipe

Name: Tomato Bread Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons Italian seasoning; 1 teaspoon dried thyme; 3/4 teaspoon white sugar; 1/2 cup shredded Cheddar cheese; 4 tablespoons grated Parmesan cheese; 3 tablespoons milk; 2 eggs, beaten; 1/4 cup vegetable oil; 2 teaspoons minced garlic; 1 (14.5 ounce) can stewed tomatoes, drained; 1/3 cup sliced black olives

Bake this irresistible Tomato Bread Iii at home. Made with flour, baking powder, salt and Italian seasoning. Easy step-by-step instructions included.

This Tomato Bread Iii relies on simple, everyday ingredients such as all-purpose flour, baking powder, salt and italian seasoning. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Bread Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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