How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Letcho?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 onions, sliced, 2 green or red bell peppers, seeded and chopped, 1 pinch salt and pepper to taste, and more.

Is Letcho suitable as general?

Yes, Letcho falls under the General category and is a great choice for this type of meal.

How do I store leftover Letcho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Letcho Recipe – Eats Now

Name: Letcho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 onions, sliced; 2 green or red bell peppers, seeded and chopped; 1 pinch salt and pepper to taste; 2 teaspoons mild paprika, or to taste; 4 tomatoes, chopped; 9 ounces hot pepperoni sticks or summer sausage, sliced

Try this homemade Letcho recipe the whole family will love. Made with vegetable oil, onions, green and salt. Easy step-by-step instructions included.

This Letcho relies on simple, everyday ingredients such as vegetable oil, onions, sliced, salt and pepper to taste and mild paprika, or to taste. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
2 onions, sliced
2 green or red bell peppers, seeded and chopped
1 pinch salt and pepper to taste
2 teaspoons mild paprika, or to taste
4 tomatoes, chopped
9 ounces hot pepperoni sticks or summer sausage, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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