How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha-Glazed Chicken And Onions Over Rice?

You need 10 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 3 tablespoons hoisin sauce, 1 tablespoon ketchup, 1 1/4 teaspoons Sriracha (hot chile sauce, such as Huy Fong), and more.

Is Sriracha-Glazed Chicken And Onions Over Rice suitable as meat & poultry?

Yes, Sriracha-Glazed Chicken And Onions Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sriracha-Glazed Chicken And Onions Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha-Glazed Chicken And Onions Over Rice Recipe

Name: Sriracha-Glazed Chicken And Onions Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 3 tablespoons hoisin sauce; 1 tablespoon ketchup; 1 1/4 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 1 1/2 tablespoons canola oil; 1 1/2 cups presliced onion; 1 tablespoon bottled minced fresh ginger; 1 tablespoon bottled minced garlic; 3/4 teaspoon curry powder; 1 pound skinless, boneless chicken breast, cut into 1-inch-thick slices

Sriracha-Glazed Chicken And Onions Over Rice

Eats Now Editorial Team · 375 kcal · Meat & Poultry

Sriracha-Glazed Chicken And Onions Over Rice – a delicious recipe with boil, hoisin sauce, ketchup, Sriracha, canola oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sriracha-Glazed Chicken And Onions Over Rice

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