Sriracha Garlic Salt

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Mix the salt, sriracha sauce and granulated garlic in a bowl.

3. 3

   Spread the mixture out thinly on a baking sheet and allow it to dry slowly, uncovered for a day or two, stirring once or twice during the process. It can then be stored for future use in an airtight container at room temperature.

4. 4

   Quicker Method:

5. 5

   Preheat oven to 350*F. Spread the mixture out thinly on a baking sheet lined with parchment paper.

6. 6

   Put the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry, usually within 2-3 hours(time will vary depending on different factors). If mixture clumps just put in a plastic bag and run a rolling pin or round glass jar over to break up clumps.

* Per serving · 4 servings · Values may vary.

No additional tips available.