Filet Mignon In A Green Peppercorn Sauce Recipe

Name: Filet Mignon In A Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) filet mignon; 1 tablespoon butter; 1 tablespoon olive oil; GREEN PEPPERCORN SAUCE; 1/3 cup brandy (optional); 1/3 cup shallot, chopped; 1 1/2 tablespoons green peppercorns; 3/4 cup whipping cream; 1 tablespoon Dijon mustard; 1 tablespoon fresh tarragon or 1/2 tablespoon dried tarragon

Servings: persons

6 (6 ounce) filet mignon
1 tablespoon butter
1 tablespoon olive oil
GREEN PEPPERCORN SAUCE
1/3 cup brandy (optional)
1/3 cup shallot, chopped
1 1/2 tablespoons green peppercorns
3/4 cup whipping cream
1 tablespoon Dijon mustard
1 tablespoon fresh tarragon or 1/2 tablespoon dried tarragon

1
Heat butter and oil in a large skillet over medium heat.
2
Season filets with salt and pepper.
3
Saute 5 minutes per side for rare (10 min for medium).
4
Transfer to a heated platter and keep warm.
5
To make the sauce, add brandy to same skillet.
6
Set aflame, shaking pan until flame dies.
7
Add shallots and stir on high heat for 2 to 3 minutes.
8
Rinse green peppercorns in cold water.
9
Drain and chop.
10
Add to pan with cream, mustard, and tarragon.
11
Boil on high heat 2 to 3 minutes, stirring until sauce thickens.
12
Add juice from filets.
13
Pour sauce over filets and serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (6 ounce) filet mignon, 1 tablespoon butter, 1 tablespoon olive oil, GREEN PEPPERCORN SAUCE, and more.

Yes, Filet Mignon In A Green Peppercorn Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon In A Green Peppercorn Sauce

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