Carrots Elegante

1. 1

   Cook the carrots in water, covered, for about 8 minutes. (I used frozen sliced carrots & followed the directions on the package.) Drain the carrots.

2. 2

   Put the butter, honey, lemon juice & ginger in a microwavable bowl. Microwave for 30 seconds, then stir. Continue until all butter is melted and all ingredients are combined.

3. 3

   Put the carrots into a 1 1/2 to 2 quart greased dish. Pour the sauce over the carrots & stir. (May refrigerate at this point for baking later.).

4. 4

   Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.

5. 5

   Sprinkle almonds over carrots just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.