How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Fridge Pickles?

You need 6 ingredients. The key ingredients include: 1 1/2 cups celery, chopped (original recipe called for Swiss chard stems), 1 cup distilled white vinegar, 2 cups sugar, 1/2 onion, thinly sliced, and more.

Is Sriracha Fridge Pickles suitable as general?

Yes, Sriracha Fridge Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Sriracha Fridge Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Fridge Pickles Recipe

Name: Sriracha Fridge Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups celery, chopped (original recipe called for Swiss chard stems); 1 cup distilled white vinegar; 2 cups sugar; 1/2 onion, thinly sliced; 3 tablespoons sriracha sauce; 1/2 teaspoon celery seed

Sriracha Fridge Pickles – a delicious recipe with celery, white vinegar, sugar, onion, sriracha sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups celery, chopped (original recipe called for Swiss chard stems)
1 cup distilled white vinegar
2 cups sugar
1/2 onion, thinly sliced
3 tablespoons sriracha sauce
1/2 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

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Sriracha Fridge Pickles

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