Corn Relish I

1. 1

   In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.

2. 2

   Transfer the mixture to sterile jars and refrigerate until serving.

No nutritional information available.

No additional tips available.