Caramel Apples

1. 1

   Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

2. 2

   Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.

3. 3

   Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

No additional tips available.