Sriracha Eggplant Fries Recipe

Name: Sriracha Eggplant Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Chili Powder; 1/2 teaspoons Basil; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 Eggs; 1/2 cups Milk; 2 Tablespoons Sriracha Sauce; 1 whole Eggplant; 4 cups Corn Oil (canola Or Veggie Is Acceptable)

Servings: persons

1 cup Flour
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Chili Powder
1/2 teaspoons Basil
1 teaspoon Salt
1/2 teaspoons Pepper
2 Eggs
1/2 cups Milk
2 Tablespoons Sriracha Sauce
1 whole Eggplant
4 cups Corn Oil (canola Or Veggie Is Acceptable)

1
Mix flour together with spices in one bowl and set aside.
2
Mix eggs, milk and sriracha sauce together in another bowl. Set aside.
3
Cut your eggplant up in strips like French fries.
4
Put your oil in a pan and bring it to a good sizzle.
5
Take your fries and dunk them in flour mixture.
6
Now dunk them in egg mixture.
7
Now dunk them again in flour mixture.
8
Drop carefully into hot oil.
9
Cook for about 3 to 4 minutes, or golden brown.
10
Remove them from the pan and blot with a paper towel.
11
Serve with a smile.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Flour, 1 teaspoon Paprika, 1 teaspoon Garlic Powder, 1 teaspoon Chili Powder, and more.

Yes, Sriracha Eggplant Fries falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Eggplant Fries

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