How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 20 ingredients. The key ingredients include: 14 whole fresh mushrooms, Boiling water, 1 eggplant, peeled and cut into strips, 1 can (13-3/4 ounces) artichoke hearts, drained and halved, and more.

Is Marinated Vegetables suitable as vegetarian?

Yes, Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 whole fresh mushrooms; Boiling water; 1 eggplant, peeled and cut into strips; 1 can (13-3/4 ounces) artichoke hearts, drained and halved; 1 sweet red pepper, sliced; 1 green pepper, sliced; 1 sweet yellow pepper, sliced; 1 jar (4 ounces) chopped pimientos, drained; 1 can (6 ounces) pitted ripe olives or 1 cup Italian ripe olives; 1/3 cup tarragon wine vinegar; 2 tablespoons olive oil; 2-1/3 cups vegetable oil; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons lemon juice; 1/2 teaspoon ground mustard; 1/4 teaspoon paprika; 1-1/2 tablespoons Italian seasoning; 1/4 cup grated Parmesan cheese

Marinated Vegetables

Eats Now Editorial Team · 724 kcal · Vegetarian

Marinated Vegetables – a delicious recipe with mushrooms, Boiling water, eggplant, hearts, sweet red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Vegetables

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