How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 20 ingredients. The key ingredients include: 14 whole fresh mushrooms, Boiling water, 1 eggplant, peeled and cut into strips, 1 can (13-3/4 ounces) artichoke hearts, drained and halved, and more.

Is Marinated Vegetables suitable as vegetarian?

Yes, Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 whole fresh mushrooms; Boiling water; 1 eggplant, peeled and cut into strips; 1 can (13-3/4 ounces) artichoke hearts, drained and halved; 1 sweet red pepper, sliced; 1 green pepper, sliced; 1 sweet yellow pepper, sliced; 1 jar (4 ounces) chopped pimientos, drained; 1 can (6 ounces) pitted ripe olives or 1 cup Italian ripe olives; 1/3 cup tarragon wine vinegar; 2 tablespoons olive oil; 2-1/3 cups vegetable oil; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons lemon juice; 1/2 teaspoon ground mustard; 1/4 teaspoon paprika; 1-1/2 tablespoons Italian seasoning; 1/4 cup grated Parmesan cheese

Try this homemade Marinated Vegetables recipe the whole family will love. Made with mushrooms, Boiling water, eggplant and hearts. Easy step-by-step ins…

This Marinated Vegetables relies on simple, everyday ingredients such as whole fresh mushrooms, boiling water, sweet red pepper, sliced and green pepper, sliced. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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