Sriracha Chicken and Edamame Salad Sandwich

1. 1

   In a large pot cover the chicken breasts with water.

2. 2

   Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through.

3. 3

   Remove the chicken from the water and let cool.

4. 4

   Cut into 1/2-inch pieces and set aside.

5. 5

   In a large bowl, combine the mayonnaise, Sriracha and chile powder.

6. 6

   Stir in the chicken and edamame.

7. 7

   Season with salt and pepper, to taste.

8. 8

   Spread chicken salad over 4 slices of bread, top with desired toppings and cover with remaining slices of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.