Fried Green Napoleons With Mandarin Coleslaw – a delicious recipe with mayonnaise, white vinegar, sugar, salt, garlic, pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine first six ingredients. Add coleslaw mix and onion. Add mandarin oranges; stir carefully.
2
In a shallow bowl, whisk egg and hot sauce. Place flour and bread crumbs in separate shallow bowls. Dip tomato slices in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help coating adhere.
3
In an electric skillet or deep fryer, heat oil to 350u00b0. Fry tomato slices, a few at a time, until browned, 1-2 minutes on each side. Drain on paper towels. Sprinkle with salt and pepper.
4
To assemble napoleons, layer one tomato slice with 1 tablespoon pimiento cheese. Repeat layers. Top with 1 teaspoon pepper jelly. Repeat with remaining tomato slices. Serve over coleslaw.
351
kcal
Calories
22
g
Fat
30
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/4 cup white vinegar, 2 tablespoons sugar, 1 teaspoon salt, and more.
Yes, Fried Green Napoleons With Mandarin Coleslaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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