Baja Chicken & Slaw Sliders Recipe

Name: Baja Chicken & Slaw Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat sour cream; 1/2 teaspoon grated lime zest; 1/4 teaspoon lime juice; 1 cup broccoli coleslaw mix; 2 tablespoons finely chopped sweet red pepper; 2 tablespoons finely chopped sweet onion; 2 tablespoons minced fresh cilantro; 2 teaspoons finely chopped seeded jalapeno pepper; 2 teaspoons lime juice; 1 teaspoon sugar; 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 8 Hawaiian sweet rolls, split; 8 small lettuce leaves; 8 slices tomato

Servings: persons

1/4 cup reduced-fat sour cream
1/2 teaspoon grated lime zest
1/4 teaspoon lime juice
1 cup broccoli coleslaw mix
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped sweet onion
2 tablespoons minced fresh cilantro
2 teaspoons finely chopped seeded jalapeno pepper
2 teaspoons lime juice
1 teaspoon sugar
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
8 Hawaiian sweet rolls, split
8 small lettuce leaves
8 slices tomato

1
In a small bowl, combine sour cream, lime zest and lime juice. In another small bowl, combine slaw ingredients. Chill sauce and slaw until serving.
2
Cut each chicken breast in half widthwise; flatten to 1/2-in. thickness. Sprinkle with seasonings.
3
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until no longer pink.
4
Grill rolls, cut sides down, 30-60 seconds or until toasted. Serve chicken on rolls with lettuce, tomato, sauce and slaw.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup reduced-fat sour cream, 1/2 teaspoon grated lime zest, 1/4 teaspoon lime juice, 1 cup broccoli coleslaw mix, and more.

Yes, Baja Chicken & Slaw Sliders falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baja Chicken & Slaw Sliders

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