Sriracha Cheddar Burgers

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Mix barbecue sauce and 2 Tbsp.

3. 3

   Sriracha sauce until blended.

4. 4

   Mix meat with half the barbecue sauce mixture just until blended; shape into 4 (1/2-inch-thick) patties.

5. 5

   Grill 5 to 6 min.

6. 6

   on each side or until done (160F), brushing with remaining barbecue sauce mixture for the last few minutes.

7. 7

   Top with cheese; grill 1 min.

8. 8

   or until melted.

9. 9

   Combine Miracle Whip and remaining Sriracha sauce.

10. 10

    Place lettuce on bottom halves of buns; cover with burgers, tomatoes, Miracle Whip mixture and tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.