Chicken Huntington

1. 1

   Cook chicken in deep water with chopped celery and onion. When chicken is tender, remove and bone.

2. 2

   Strain celery and onion from broth.

3. 3

   Cook noodles in broth and drain.

4. 4

   Mix chicken, noodles, portion of grated Velveeta cheese, celery, onion, 1/2 small jar pimentos, cut up, cream of mushroom soup and frozen peas.

5. 5

   Place in a 13 x 9-inch Pyrex pan.

6. 6

   Put remaining grated cheese on top and cook, covered, for 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.