Pecadillo

Name: Pecadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic; 1 diced green pepper; salt and pepper to taste; 1/4 tsp. cloves; 1/4 c. sliced almonds, toasted; 1 medium chopped onion; 2 tomatoes, chopped; 1 c. raisins; 1/4 tsp. cinnamon; 1/4 c. sliced stuffed olives

Eats Now Editorial Team · 402 kcal · Meat & Poultry

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Pecadillo – a delicious recipe with ground beef, clove garlic, green pepper, salt, cloves, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 clove garlic
1 diced green pepper
salt and pepper to taste
1/4 tsp. cloves
1/4 c. sliced almonds, toasted
1 medium chopped onion
2 tomatoes, chopped
1 c. raisins
1/4 tsp. cinnamon
1/4 c. sliced stuffed olives

1
Brown meat in skillet.
2
Add garlic and onion until transparent. Drain grease.
3
Add tomatoes, green pepper and raisins.
4
Season to taste.
5
Cook 10 minutes.
6
Add almonds and olives.
7
Serve over rice.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, 1 diced green pepper, salt and pepper to taste, and more.

Yes, Pecadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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