Sriracha Boneless Wings Recipe

Name: Sriracha Boneless Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Paprika; 1 whole Egg; 1 cup Milk; 3 whole Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks; Oil, For Frying; 6 Tablespoons Unsalted Butter; 4 cloves Garlic, Minced; 1/2 cups Sriracha Chili Sauce; 1 Lime Zest, Finely Grated; 1/4 cups Chopped Cilantro

Servings: persons

1 cup All-purpose Flour
2 teaspoons Salt
1/2 teaspoons Ground Black Pepper
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Garlic Powder
1/2 teaspoons Paprika
1 whole Egg
1 cup Milk
3 whole Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks
Oil, For Frying
6 Tablespoons Unsalted Butter
4 cloves Garlic, Minced
1/2 cups Sriracha Chili Sauce
1 Lime Zest, Finely Grated
1/4 cups Chopped Cilantro

1
In a large bowl, combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika.
2
In a small bowl whisk together the egg and milk.
3
Dip each piece of chicken first in the egg mixture, and then roll in the flour mixture.
4
Repeat so that each piece of chicken is double coated.
5
Refrigerate the breaded chicken for 20 minutes or longer for a crispier coating.
6
Heat oil in a large, deep skillet to 375 degrees F. Fry chicken in hot oil in batches until the outside is nicely browned and fully cooked, 165 degrees F, about 5 minutes each batch.
7
Drain on paper towels.
8
While the chicken is frying, prepare the sauce.
9
Melt butter in a medium saucepan over low heat.
10
Add garlic and stir in the Sriracha sauce.
11
Remove from heat.
12
Stir in the lime zest and cilantro.
13
Toss the chicken pieces with the sauce and serve immediately.
14
Recipe from Hot Sauce Daily.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup All-purpose Flour, 2 teaspoons Salt, 1/2 teaspoons Ground Black Pepper, 1/4 teaspoons Cayenne Pepper, and more.

Yes, Sriracha Boneless Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Boneless Wings

How did you like this recipe?

Frequently Asked Questions