Warm up with this hearty Chinese Corn-And-Egg Soup recipe. Made with salt, chicken broth, ham and Salt. Easy step-by-step instructions included.
This Chinese Corn-And-Egg Soup relies on simple, everyday ingredients such as low-sodium chicken broth, diced ham (1 oz.), optional, salt and pepper and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026