How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Corn-And-Egg Soup?

You need 5 ingredients. The key ingredients include: 1 14.75-oz. can no-salt-added cream-style corn, 1 cup low-sodium chicken broth, 1/4 cup diced ham (1 oz.), optional, Salt and pepper, and more.

Is Chinese Corn-And-Egg Soup suitable as soups & stews?

Yes, Chinese Corn-And-Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Corn-And-Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Corn-And-Egg Soup Recipe

Name: Chinese Corn-And-Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14.75-oz. can no-salt-added cream-style corn; 1 cup low-sodium chicken broth; 1/4 cup diced ham (1 oz.), optional; Salt and pepper; 1 large egg, lightly beaten

Chinese Corn-And-Egg Soup – a delicious recipe with salt, chicken broth, ham, Salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 14.75-oz. can no-salt-added cream-style corn
1 cup low-sodium chicken broth
1/4 cup diced ham (1 oz.), optional
Salt and pepper
1 large egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Corn-And-Egg Soup

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