Pork Schnitzel With Dill Sauce Recipe

Name: Pork Schnitzel With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons seasoned salt; 1/2 teaspoon pepper; 2 large eggs; 1/4 cup 2% milk; 1-1/2 cups dry bread crumbs; 2 teaspoons paprika; 6 pork sirloin cutlets (4 ounces each); 6 tablespoons canola oil; 2 tablespoons all-purpose flour; 1-1/2 cups chicken broth, divided; 1 cup sour cream; 1/2 teaspoon dill weed

Servings: persons

1/2 cup all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon pepper
2 large eggs
1/4 cup 2% milk
1-1/2 cups dry bread crumbs
2 teaspoons paprika
6 pork sirloin cutlets (4 ounces each)
6 tablespoons canola oil
2 tablespoons all-purpose flour
1-1/2 cups chicken broth, divided
1 cup sour cream
1/2 teaspoon dill weed

1
In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika.
2
Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere.
3
In a large skillet, heat oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until golden brown. Remove to a serving plate; keep warm. Wipe skillet clean if necessary.
4
In a small bowl, whisk flour and broth until smooth; add to same skillet. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
5
Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 teaspoons seasoned salt, 1/2 teaspoon pepper, 2 large eggs, and more.

Yes, Pork Schnitzel With Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel With Dill Sauce

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