Stuffed Apple Pork Chops Recipe

Name: Stuffed Apple Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple butter; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 2 to 3 teaspoons minced fresh rosemary; 2 boneless butterflied pork chops (6 ounces each); 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 large tart apple, chopped; 1/3 cup chopped sweet onion; 2 tablespoons butter; 3/4 cup apple cider or juice

Servings: persons

2 tablespoons apple butter
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 to 3 teaspoons minced fresh rosemary
2 boneless butterflied pork chops (6 ounces each)
3/4 teaspoon salt
1/4 teaspoon pepper
1 large tart apple, chopped
1/3 cup chopped sweet onion
2 tablespoons butter
3/4 cup apple cider or juice

1
In a small bowl, combine the apple butter, vinegar, mustard and rosemary. Flatten pork chops to 1/2-in. thickness; sprinkle with salt and pepper. Brush with apple butter mixture.
2
Combine apple and onion; place over one side of each pork chop. Fold other side of pork over filling and secure with toothpicks.
3
In a small ovenproof skillet, brown chops in butter for 3-4 minutes on each side or until a thermometer reads 145u00b0. Add cider.
4
Bake, uncovered, at 350u00b0 for 15-20 minutes or until apples and onions are tender. Remove chops and keep warm. Bring pan juices to a boil; cook until reduced by half. Discard toothpicks. Serve with sauce.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons apple butter, 2 tablespoons cider vinegar, 1 tablespoon Dijon mustard, 2 to 3 teaspoons minced fresh rosemary, and more.

Yes, Stuffed Apple Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Apple Pork Chops

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