Sriracha And Honey Glazed Pork With Brussels Sprouts

1. 1

   Generously salt pork chops on both sides.

2. 2

   Heat 1 tablespoon olive oil over medium high heat. Add pork chops and brown for about 3-5 minutes per side. Transfer pork chops to plate.

3. 3

   Add remaining olive oil, then stir in leeks and cook until fragrant, about 1 minute. Add in Brussels sprouts and cook until they start to crisp, adding more olive oil if necessary, about 10 minutes. Add salt to taste.

4. 4

   Meanwhile, in a small bowl, whisk together honey, Sriracha, and lemon juice.

5. 5

   Once Brussels sprouts are done, turn heat down to medium and pour sauce into pan. Stir well, then add pork chops back and baste with sauce. Cook for about 5-7 minutes, until pork chops are cooked through. Top with freshly ground black pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.