How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha And Honey Glazed Pork With Brussels Sprouts?

You need 8 ingredients. The key ingredients include: 2 tablespoons Olive oil, divided Kosher salt, 2 Medium sized boneless pork chops, 2 Medium leeks, white and light green parts chopped, 1 pound Brussels sprouts, trimmed then shredded, and more.

Is Sriracha And Honey Glazed Pork With Brussels Sprouts suitable as meat & poultry?

Yes, Sriracha And Honey Glazed Pork With Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sriracha And Honey Glazed Pork With Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha And Honey Glazed Pork With Brussels Sprout

Name: Sriracha And Honey Glazed Pork With Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive oil, divided Kosher salt; 2 Medium sized boneless pork chops; 2 Medium leeks, white and light green parts chopped; 1 pound Brussels sprouts, trimmed then shredded; 3 tablespoons Honey; 11/2 tablespoons Sriracha; juice from 1 lemon; Freshly ground black pepper

Try this homemade Sriracha And Honey Glazed Pork With Brussels Sprouts recipe the whole family will love. Made with Olive oil, pork chops, leeks and Bru…

This Sriracha And Honey Glazed Pork With Brussels Sprouts relies on simple, everyday ingredients such as honey, sriracha, juice from 1 lemon and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Olive oil, divided Kosher salt
2 Medium sized boneless pork chops
2 Medium leeks, white and light green parts chopped
1 pound Brussels sprouts, trimmed then shredded
3 tablespoons Honey
11/2 tablespoons Sriracha
juice from 1 lemon
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

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