How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Spiced Couscous?

You need 18 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Medium Onion, Diced, 4 cloves Garlic, Chopped, 1 Tablespoon Ras El Hanout Spice, and more.

Is Moroccan-Spiced Couscous suitable as meat & poultry?

Yes, Moroccan-Spiced Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan-Spiced Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Couscous Recipe

Name: Moroccan-Spiced Couscous
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tablespoons Olive Oil; 1 Medium Onion, Diced; 4 cloves Garlic, Chopped; 1 Tablespoon Ras El Hanout Spice; 1 teaspoon Ground Coriander; 1 teaspoon Ground Cumin; 1/2 teaspoons Salt; 1 dash Pepper; 1/2 cups Orange Juice; 1 cup Chicken Stock; 1/4 cups Raisins; 2 Tablespoons Dried Apricots; 1 Lemon, Juiced; 1 Lemon, Zested; 1 Tablespoon Butter; 1 cup Coucous; 2 sprigs Chopped Mint; 1/4 cups Silvered Almonds Toasted

Moroccan-Spiced Couscous – a delicious recipe with Olive Oil, Onion, Garlic, Hanout Spice, Ground Coriander, Ground Cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan-Spiced Couscous

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