How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lankan Prawn And Tomato Curry?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 small onion, chopped, 2 lbs tomatoes, peeled and chopped, 1/2 teaspoon chili powder, and more.

Is Sri Lankan Prawn And Tomato Curry suitable as seafood?

Yes, Sri Lankan Prawn And Tomato Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sri Lankan Prawn And Tomato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Prawn And Tomato Curry Recipe

Name: Sri Lankan Prawn And Tomato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 small onion, chopped; 2 lbs tomatoes, peeled and chopped; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric; 1/4 teaspoon ground ginger; 1 tablespoon tamarind paste; 3 cups coconut milk; 3 garlic cloves, chopped; 1 1/2 lbs uncooked prawns, peeled

Sri Lankan Prawn And Tomato Curry

Eats Now Editorial Team · 306 kcal · Seafood

Sri Lankan Prawn And Tomato Curry – a delicious recipe with oil, onion, tomatoes, chili powder, turmeric, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sri Lankan Prawn And Tomato Curry

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