Grilled Salmon Fillets In Lettuce With Mustard Sauce Recipe

Name: Grilled Salmon Fillets In Lettuce With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Salmon Fillets; 3 tablespoon lemon juice; 2 tablespoon Wine; 4 teaspoon Olive Oil; 3 tablespoon Capers; 1/4 teaspoon dry mustard; 1 pinch Salt; 16 green leaf lettuce leaves; 2 tablespoon Butter (or margarine); 1 1/2 teaspoon Flour; 1/4 cup Vinegar; 1/4 cup Water, Boling; 1/2 Bouillon Cube; 1/4 cup Dry Mustard; 1 tablespoon Sugar; 1 egg, beaten

Servings: persons

4 pieces Salmon Fillets
3 tablespoon lemon juice
2 tablespoon Wine
4 teaspoon Olive Oil
3 tablespoon Capers
1/4 teaspoon dry mustard
1 pinch Salt
16 green leaf lettuce leaves
2 tablespoon Butter (or margarine)
1 1/2 teaspoon Flour
1/4 cup Vinegar
1/4 cup Water, Boling
1/2 Bouillon Cube
1/4 cup Dry Mustard
1 tablespoon Sugar
1 egg, beaten

1
To prepare salmon, rinse with cold water. Pat dry with paper towels, and set aside. Combine lemon juice, white wine, olive oil, capers and 1/4 teaspoon mustard. Season to taste with salt. Pour over salmon and marinate 30 minutes, turning once. Reserve marinade.
2
Blanch lettuce leaves in boiling water 5 seconds. Drain well. Arrange 2 leaves with stem ends overlapping at centre. Spoon about 2 teaspoons marinade over lettuce.
3
Place 1 salmon fillet on lettuce. Top with 1 or 2 more teaspoons marinade, including some of capers. Roll fillet up. Place 2 leaves on top and tuck edges under fish. Bring up bottom leaf edges. Tie package-style with string. Repeat with remaining lettuce, marinade and fillets to make 4 packages in all. Set aside.
4
To make sauce, blend butter and flour in top of double boiler until smooth. Add vinegar, boiling water, bouillon cube half, 1/4 cup mustard, sugar and egg. Cook and stir over hot water until sauce thickens, about 10 minutes. Keep warm. Place salmon bundles on well-greased grill 4 to 5 inches from hot coals and cook 5 to 6 minutes. Turn and cook an additional 5 to 6 minutes. Remove string and serve with mustard sauce.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pieces Salmon Fillets, 3 tablespoon lemon juice, 2 tablespoon Wine, 4 teaspoon Olive Oil, and more.

Yes, Grilled Salmon Fillets In Lettuce With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Fillets In Lettuce With Mustard Sauce

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