Grilled Salmon Fillets In Lettuce With Mustard Sauc

Name: Grilled Salmon Fillets In Lettuce With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Salmon Fillets; 3 tablespoon lemon juice; 2 tablespoon Wine; 4 teaspoon Olive Oil; 3 tablespoon Capers; 1/4 teaspoon dry mustard; 1 pinch Salt; 16 green leaf lettuce leaves; 2 tablespoon Butter (or margarine); 1 1/2 teaspoon Flour; 1/4 cup Vinegar; 1/4 cup Water, Boling; 1/2 Bouillon Cube; 1/4 cup Dry Mustard; 1 tablespoon Sugar; 1 egg, beaten

Servings: persons

4 pieces Salmon Fillets
3 tablespoon lemon juice
2 tablespoon Wine
4 teaspoon Olive Oil
3 tablespoon Capers
1/4 teaspoon dry mustard
1 pinch Salt
16 green leaf lettuce leaves
2 tablespoon Butter (or margarine)
1 1/2 teaspoon Flour
1/4 cup Vinegar
1/4 cup Water, Boling
1/2 Bouillon Cube
1/4 cup Dry Mustard
1 tablespoon Sugar
1 egg, beaten

1
To prepare salmon, rinse with cold water. Pat dry with paper towels, and set aside. Combine lemon juice, white wine, olive oil, capers and 1/4 teaspoon mustard. Season to taste with salt. Pour over salmon and marinate 30 minutes, turning once. Reserve marinade.
2
Blanch lettuce leaves in boiling water 5 seconds. Drain well. Arrange 2 leaves with stem ends overlapping at centre. Spoon about 2 teaspoons marinade over lettuce.
3
Place 1 salmon fillet on lettuce. Top with 1 or 2 more teaspoons marinade, including some of capers. Roll fillet up. Place 2 leaves on top and tuck edges under fish. Bring up bottom leaf edges. Tie package-style with string. Repeat with remaining lettuce, marinade and fillets to make 4 packages in all. Set aside.
4
To make sauce, blend butter and flour in top of double boiler until smooth. Add vinegar, boiling water, bouillon cube half, 1/4 cup mustard, sugar and egg. Cook and stir over hot water until sauce thickens, about 10 minutes. Keep warm. Place salmon bundles on well-greased grill 4 to 5 inches from hot coals and cook 5 to 6 minutes. Turn and cook an additional 5 to 6 minutes. Remove string and serve with mustard sauce.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pieces Salmon Fillets, 3 tablespoon lemon juice, 2 tablespoon Wine, 4 teaspoon Olive Oil, and more.

Yes, Grilled Salmon Fillets In Lettuce With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Salmon Fillets In Lettuce With Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions