How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lankan Pineapple Curry?

You need 14 ingredients. The key ingredients include: 19 ounces pineapple chunks, drained (keep the juice), 1 small onion, sliced, 2 hot green peppers, seeded and sliced, 1 1/2 teaspoons mild curry powder, and more.

Is Sri Lankan Pineapple Curry suitable as seafood?

Yes, Sri Lankan Pineapple Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sri Lankan Pineapple Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Pineapple Curry Recipe

Name: Sri Lankan Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces pineapple chunks, drained (keep the juice); 1 small onion, sliced; 2 hot green peppers, seeded and sliced; 1 1/2 teaspoons mild curry powder; 1/4 teaspoon turmeric; 1 teaspoon fish sauce; 1/2 teaspoon ground black mustard seeds; 6 curry leaves; 2 garlic cloves, crushed; 1/2 inch cube fresh gingerroot, grated; 1/4 cup coconut milk; 3 tablespoons cooking oil; 1 tablespoon sugar; salt

Sri Lankan Pineapple Curry

Eats Now Editorial Team · 298 kcal · Seafood

Sri Lankan Pineapple Curry – a delicious recipe with pineapple, onion, hot green peppers, curry powder, turmeric, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sri Lankan Pineapple Curry

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