Shrimp-Wrapped Potato Cakes

1. 1

   Peel the potatoes, microwave for 5 to 6 minutes at 500 to 600 W, then mash well.

2. 2

   Mix with the ingredients marked with .

3. 3

   Peel and de-vein the shrimp, leaving the tails.

4. 4

   Massage in the prep ingredients, then rinse the shrimp with water.

5. 5

   Make a cut down the inner side of the shrimp to butterfly them.

6. 6

   Divide the mashed potatoes into about 10 equal portions, and gently roll into balls, Wrap each ball with a shrimp.

7. 7

   Make 10 of these.

8. 8

   Heat some vegetable oil in a frying pan, and arrange the shrimp wrapped potatoes in the pan.

9. 9

   Pan fry over medium heat for 3 to 4 minutes.

10. 10

    When the shrimp changes color, flip them and cook for another 1 minute or so.

11. 11

    Place small amounts of pizza cheese on top.

12. 12

    Cover the pan with a lid and turn off the heat.

13. 13

    Let the cheese melt in the residual heat.

14. 14

    Arrange on a serving plate.

15. 15

    Garnish with dried parsley (not included in ingredient list) or other toppings of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.