Spicy Garlic Fish Fry

1. 1

   Remove any skin and bones from fish, rinse and pat dry with paper towels.

2. 2

   Cut into large chunks.

3. 3

   Mix together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste.

4. 4

   Spread over fish, cover and refrigerate 1 hour.

5. 5

   Half-fill a deep pan or deep-fryer with oil and heat to 350F (180C).

6. 6

   or until a 1-inch bread cube browns in 50 seconds.

7. 7

   Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown.

8. 8

   Drain on paper towels.

9. 9

   Serve hot, garnished with lettuce and radish slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.