Baccala Alla Bolognese

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   ["Put the cod in a deep dish, add cold water to cover, and let it soak for 2 days in the refrigerator in order for it to ""plump"" up and change the water several times.", "Rinse and dry the fish and cut it into 2-inch chunks.", "Dredge the fish in the flour, shaking off the excess.", "In a large skillet, heat 2 Tbl of the butter and the olive oil.", "Add the fish pieces and brown them well on all sides over medium-high heat.", "Sprinkle the fish with the minced garlic and parsley and stir the mixture gently.", "Cut the remaining 2 Tbl butter into bits and add it to the pan.", "Sprinkle the fish with salt and pepper and pour over the lemon juice.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.