Buffalo Chicken Burgers

1. 1

   Mix ground meat with buffalo wing sauce and onion.

2. 2

   Divide into 4 sections.

3. 3

   Make a flat thin patty with one section.

4. 4

   Place 1/8 cup blue cheese on patty and wrap burger around cheese, sealing closed, and flatten to patty shape again.

5. 5

   Repeat with remaining sections.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Grill or broil, basting with more sauce if desired, until cooked, 10-15 minutes depending on thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.