How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squish Squash?

You need 10 ingredients. The key ingredients include: 1 zuchinni (or a bunch of yellow squash)peeled, diced (or you can use frozen), 1 cup chopped onion, 1 cup mayonnaise, 3/4 cup sour cream, and more.

Is Squish Squash suitable as meat & poultry?

Yes, Squish Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squish Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squish Squash Recipe

Name: Squish Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zuchinni (or a bunch of yellow squash)peeled, diced (or you can use frozen); 1 cup chopped onion; 1 cup mayonnaise; 3/4 cup sour cream; 3 lg. eggs; 1 cup crushed cheese crackers; 1 env. (3/8 oz.) env. buttermilk Ranch style salad dressing mix; 1 cup sharp cheddar cheese; 1 tbsp. chicken bouillon granules (left-over Ranch dip mix can be used); 1 cup soft bread crumbs (coated in melted butter)

Squish Squash

Eats Now Editorial Team · 1039 kcal · Meat & Poultry

Squish Squash – a delicious recipe with zuchinni, onion, mayonnaise, sour cream, eggs, crushed cheese crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Squish Squash

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