How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaffir Lime leaves in rice with chicken?

You need 8 ingredients. The key ingredients include: 5 kaffir lime, 2 cup rice, 45 oz chicken broth three cans, 6 large boneless and skinless chicken breast, and more.

Is Kaffir Lime leaves in rice with chicken suitable as meat & poultry?

Yes, Kaffir Lime leaves in rice with chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kaffir Lime leaves in rice with chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaffir Lime leaves in rice with chicken Recipe

Name: Kaffir Lime leaves in rice with chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 kaffir lime; 2 cup rice; 45 oz chicken broth three cans; 6 large boneless and skinless chicken breast; 2 tsp granulated garlic powder; 1 tsp salt; 1/2 cup fresh lime juice; 1/4 cup olive oil, extra virgin

Try this homemade Kaffir Lime leaves in rice with chicken recipe the whole family will love. Made with lime, rice, chicken broth three and chicken breas…

This Kaffir Lime leaves in rice with chicken relies on simple, everyday ingredients such as kaffir lime, rice, chicken broth three cans and granulated garlic powder. It comes together quickly and makes 4 servings, at about 1290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 kaffir lime
2 cup rice
45 oz chicken broth three cans
6 large boneless and skinless chicken breast
2 tsp granulated garlic powder
1 tsp salt
1/2 cup fresh lime juice
1/4 cup olive oil, extra virgin

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Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Meat & Poultry

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