How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Pilaf?

You need 10 ingredients. The key ingredients include: 1 ½ cups cooked meat (leftover chicken, veal, or lamb), 1 cup boiled rice, 1 ½ cups tomatoes, cooked (canned is fine), 1 large onion, peeled and chopped, and more.

Is Creole Pilaf suitable as meat & poultry?

Yes, Creole Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Pilaf Recipe

Name: Creole Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked meat (leftover chicken, veal, or lamb); 1 cup boiled rice; 1 ½ cups tomatoes, cooked (canned is fine); 1 large onion, peeled and chopped; 12 green bell pepper, chopped; 2 large celery ribs, chopped; 1 teaspoon salt; ⅛ teaspoon pepper; breadcrumbs, buttered with; butter

Creole Pilaf

Eats Now Editorial Team · 294 kcal · Meat & Poultry

Creole Pilaf – a delicious recipe with chicken, rice, tomatoes, onion, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Pilaf

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