Polish Kraut Bake

1. 1

   Heat oil in skillet and fry onions on medium heat until caramelized.

2. 2

   Set aside.

3. 3

   Brown sausage.

4. 4

   Layer half of the sauerkraut in a 13 x 9-inch baking dish.

5. 5

   Then layer half the onions.

6. 6

   Next, layer all of the sausage, the other half of the sauerkraut and onions.

7. 7

   Mix the water and soup together and pour over the top.

8. 8

   Bake at 350u00b0 for 1 hour.

9. 9

   Cover with foil the last 15 minutes.

10. 10

    Better made early and reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.