Amy'S Chili

1. 1

   First, brown the meat in a saucepan and drain off the fat. Put the rest of the ingredients except chili powder and cumin into a pot with a lid and set it on medium-low to simmer for about 10 minutes.

2. 2

   Then, add 3 to 4 teaspoons of chili powder and ground cumin, more or less, if desired.

3. 3

   Cook this down for about 10 more minutes on low with the lid on.

4. 4

   (It's usually better on the second day.)

5. 5

   Serve it alone or with Cheddar cheese or sour cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.