Squirrel Stew

Name: Squirrel Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large full grown squirrels; 6 medium potatoes; 2 medium onions; 2 small cans Ro-Tel tomatoes and green chilies; 2 (No. 202) cans Veg-All; 2 (No. 202) cans tomato juice; 1/2 c. elbow macaroni; 1 (16 oz.) jar picante sauce; 4 Tbsp. paprika; 4 Tbsp. chili powder; salt and pepper

Eats Now Editorial Team · 165 kcal · Soups & Stews

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Squirrel Stew – a delicious recipe with full grown squirrels, potatoes, onions, Ro-Tel, tomato juice, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large full grown squirrels
6 medium potatoes
2 medium onions
2 small cans Ro-Tel tomatoes and green chilies
2 (No. 202) cans Veg-All
2 (No. 202) cans tomato juice
1/2 c. elbow macaroni
1 (16 oz.) jar picante sauce
4 Tbsp. paprika
4 Tbsp. chili powder
salt and pepper

1
Cut coon in half.
2
Wash good.
3
Put coon in large pot.
4
Cover with water and boil 30 minutes.
5
Pour water off.
6
Do this 2 or 3 times.
7
In last water, add salt and pepper.
8
Cook until tender; drain.
9
Grease large pan.
10
Put coon in pan and put sage on coon. Bake until brown on both sides.
11
Bake sweet potatoes around coon.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large full grown squirrels, 6 medium potatoes, 2 medium onions, 2 small cans Ro-Tel tomatoes and green chilies, and more.

Yes, Squirrel Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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