Squirrel Mulligan

Name: Squirrel Mulligan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 squirrels; 3 tsp. salt; 3 chicken bouillon cubes; 1 tsp. pepper; 1/2 c. chopped celery; 2 c. chopped onion; 1 c. chopped bell pepper; 1 qt. tomatoes; 2 c. cooked rice; 1 can cream-style corn; 2 medium potatoes, cooked; red pepper to taste; sugar to taste

Eats Now Editorial Team · 1008 kcal · Meat & Poultry

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Squirrel Mulligan – a delicious recipe with squirrels, salt, chicken, pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 squirrels
3 tsp. salt
3 chicken bouillon cubes
1 tsp. pepper
1/2 c. chopped celery
2 c. chopped onion
1 c. chopped bell pepper
1 qt. tomatoes
2 c. cooked rice
1 can cream-style corn
2 medium potatoes, cooked
red pepper to taste
sugar to taste

1
Cook squirrels, salt, pepper and bouillon cubes in pressure cooker until tender, about 30 minutes.
2
Cool and remove meat from bones.
3
Add onion, celery and green peppers to squirrel broth. Cook until tender.
4
Add rice, potatoes, tomatoes, corn, red pepper and sugar.
5
Simmer on low heat until thickened.
6
Add squirrel and stir.
7
Serve warm.

1008

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 squirrels, 3 tsp. salt, 3 chicken bouillon cubes, 1 tsp. pepper, and more.

Yes, Squirrel Mulligan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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