Orange Basted Wild Turkey

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Insert thermometer into the thickest part of the breast or thigh without touching bone.

3. 3

   Sprinkle the bird with as much soy sauce as you would like (and then add more).

4. 4

   Season the turkey with pepper.

5. 5

   Cover turkey loosely with foil and bake for an hour.

6. 6

   Baste the bird frequently with the frozen orange juice concentrate until it is gone.

7. 7

   Finish cooking, covered, until thermometer reads 170u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.