Squirrel In Sauerkraut With Sausages

1. 1

   Cut up the squirrel into serving size pieces.

2. 2

   Saute in margarine until browned.

3. 3

   In a large skillet, fry 6 bacon slices and brown sausage in the bacon fat.

4. 4

   Add sauerkraut, garlic, caraway seed and beer.

5. 5

   Simmer for 15 minutes.

6. 6

   Remove skillet contents to a deep baking dish or casserole, bury the squirrel pieces in the sauerkraut and simmer for 1 hour, adding more beef if it cooks down too much.

7. 7

   This may also be kept covered during the cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.