French Fried Onion Rings Recipe

Name: French Fried Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 3/4 c. flour; 2 Tbsp. Wesson oil; 1/4 tsp. salt; 1 egg; 1/2 c. milk; 6 Idaho potatoes, wrapped in foil; butter or margarine to taste; salt and pepper to taste; 2 medium size onions, chopped; 1/2 lb. fried bacon, crumbled; 6 Tbsp. sour cream

Servings: persons

1 large onion
3/4 c. flour
2 Tbsp. Wesson oil
1/4 tsp. salt
1 egg
1/2 c. milk
6 Idaho potatoes, wrapped in foil
butter or margarine to taste
salt and pepper to taste
2 medium size onions, chopped
1/2 lb. fried bacon, crumbled
6 Tbsp. sour cream

1
Grease potatoes on outside before wrapping in foil and bake in preheated oven at 350u00b0 for 1 1/2 hours.
2
You will need 3 containers, one each for the crumbled bacon, the sour cream and the chopped onions.
3
Keep potatoes in foil and cut lengthwise inserting desired amount of butter, salt, pepper, onions, bacon and that heavenly sour cream.
4
This makes one wonder.
5
Do you eat to live or live to eat?
6
Anyway, it is a lot of fun to prepare this dish. Serves 6.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 3/4 c. flour, 2 Tbsp. Wesson oil, 1/4 tsp. salt, and more.

Yes, French Fried Onion Rings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Fried Onion Rings

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